Ingredients:
Six whole apples, cored and peeled
Make syrup in saucepan:
2 c water
1 ½ c sugar
½ t cinnamon
¼ t nutmeg
¼ c margarine
Dough:
2 c flour
2 t bkg prdr
1 t salt
¾ c shortening
½ c milk
Directions:
Mix well and roll out on lightly floured board to form rectangle. Cut into 6-6” squares. Place one apple on each square. Put a small dab of margarine inside and sprinkle with a little cinnamon and nutmeg and sugar mix. Wet edges and bring up around apple and pinch together. Place about 1 “ apart in the bottom of deep baking dish. Pour sauce over and bake 350-375º for 35-40 minutes. Serve warm.
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