Pumpkin Pie Filling

Ingredients:
1 ¾ c pumpkin
½ t salt
1 c condensed milk
2/3 c brown sugar
1 ¼ t cinnamon
½ t ginger
½ t nutmeg
¼ t cloves

Directions:
Pour into unbaked pie shell and bake for 45-50 minutes or until toothpick comes out clean. If edges brown too fast make a foil collar. 350-375º

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