Ingredients:
This recipe came from an old Grandma’s molasses bottle when Jared was a baby and we lived in Nevada.
¾ c shortening
1 egg
¼ c molasses
2 c flour
2 t soda
¼ t salt
1 t cinnamon
½ c sugar
½ t cloves
1 t ginger
Directions:
Mix well. Roll in balls. Roll in sugar. Flatten slightly with bottom of glass that has been greased and dipped in sugar. Oiled cookie sheet. 350º. 6-8 minutes. Do not over bake. I’ve never made less than a double batch of these.
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