Ingredients:
Cream:
1 c margarine
1 c white sugar
1 c prdrd sugar
Add:
2 eggs and beat well with mixer.
Add:
1 c salad oil
2 t vanilla and beat well until thick.
Add:
4 ¾ c sifted flour
1 t soda
1 t cream of tartar
½ t salt
Mix thoroughly.
Directions:
Chill at least 2 hours. Walnut-sized balls. Roll in sugar. Greased sheet. Flatten slightly. 10-12 minutes at 350º. We usually make a double batch of these because they go fast.
Variation: Add 3 T margarine melted with 3 T cocoa before adding flour. Add 1 c chopped nuts with other dry ingredients.
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