1 c flour
2 t bkg powder
Ingredients:
1 t salt
2/3 c sugar
2 T cocoa
Sift together 3 times
Combine
½ c milk
1 t vanilla
2 T melted butter or margarine
Directions:
Add to dry ingredients, beat until smooth. Stir in ½ c nuts, spread in greased 9x9 glass casserole dish.
Mix 1 c brown sugar and ¼ c cocoa and sprinkle over batter. Pour 1 ½ c boiling water over entire cake. Bake at 350º for 50 minutes.
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