Carrot Pudding

Ingredients:
Cream:
½ c margarine
1 c sugar
½ t vanilla
Stir in
1 c grated carrots
1 c grated potatoes
1 t soda dissolved in 1T hot water
Add sifted:
1 ¼ c flour
1 t cinnamon
½ t cloves
½ t nutmeg
½ t allspice
½ t salt
Add 1 c raisins

Hard Sauce:
2 T flour
2 T margarine
2 c milk
¼ c sugar
1 T lemon juice
1 t vanilla
nutmeg and cinnamon to taste
Mix well and simmer until thick.

Directions:
Spoon into greased and floured container. Place container in a crock-pot with a couple of inches of water. Steam for 4-5 hours.

No comments:

Post a Comment