Ingredients:
2 c sugar
2 T margarine or butter
½ t cream of tartar
½ c vinegar
pinch of salt
Directions:
Combine. Boil to hard crack stage. Cool on buttered plates. Pull and score before breaking. When pulled the candy looks white and porous. This taffy is good for a cough (lots of vitamin c and the vinegar soothes an irritated throat—I just like the way it tastes)
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