Ingredients:
1 c white Karo
1 c white sugar
1 pkg (3oz ) Jell-O (or ½ c additional sugar)
¾ c margarine
½ c water
Directions:
Boil to hardball stage. Pour over popped corn and let cool until you can handle it to form into balls. If using straight sugar you can add coloring. Grandpa Wayne Gotfredson liked these made with ½ c Karo and ½ c molasses.
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