Ingredients:
1# ground beef browned and drained
1c chopped onion
1 c sweet corn
1 can tomato sauce
1 can water
1 can salsa
½ c. chopped olives (optional)
1 clove garlic, minced
1pkg taco flavoring mix
1 can kidney beans (can be omitted and extra corn added)
¾ c grated sharp cheddar cheese
2 c corn chips, crushed
Directions:
In slow cooker or heavy 4 qt. casserole.
Layer half of the chips.
Top with meat and tomato mixture.
Sprinkle with cheese and rest of chips.
Slow cooker for 2 hours.
Oven at 350º for 45 minutes
Loyce baked her casserole in the oven but I like the slow cooker version best.
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