Ingredients:
2# ground beef
1# ground sausage
3T minced onion
½ t Tabasco (can add more to taste)
2c fine breadcrumbs
3 eggs
3T cornstarch
½ t garlic powder or 1 clove garlic, crushed
Cover with sauce:
1 bottle BBQ sauce
¼ c brown sugar
½ t Tabasco
½ -3/4 jar of water
Directions:
Mix well. Form into walnut-sized balls and place on cookie sheet. Broil until well browned. Drain on paper towels.
Put into crock-pot.
Cook on low setting for 2-4 hours
Serve with rice.
These also freeze well and can go straight from the freezer to the crock-pot. Just cover with sauce and increase cooking time a little.
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