Ingredients:
Dissolve in 2 c boiling water:
1 c sugar
1 sm pkg orange Jell-O
1 sm raspberry Jell-O
½ c lemon juice
pinch of salt
Add one 12 oz can OJ concentrate and 1 qt frozen berries spun in the blender. Add 1 qt. 2% milk. Freeze in 4 qt. freezer.
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