Ingredients:
1T yeast
1t salt
4 c flour
1 ½ c lukewarm water
1t sugar
1 egg beaten
coarse salt
Directions:
Put warm water in large bowl. Add yeast and stir. Add flour, sugar and salt. Mix and knead dough until elastic. Roll dough into ropes and twist into shape. Brush with beaten egg and sprinkle with coarse salt. Bake at 400º for 12-15 minutes.
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