Rolls

Ingredients:
½ c shortening
¼ c sugar
2 t salt
½ c water
Bring to a boil
Add
1 ½ c cold water
1 egg
1T yeast

Directions:
Stir. Add about 6 c flour (can do 2c ww and 4 c white flour) to make soft but not sticky dough.
Raise 2x and pan out. Let rise about 45 minutes or until double in size. Cook 375º for ten minutes and finish on 350º until lightly browned. As with all rolls they burn easily so watch them. If your oven tends to be hot on the bottom raise the rack one level above the center.