Ingredients:
2 T bacon drippings (Oil works fine)
4 c shredded red cabbage
2 c shredded apple
¼ c brown sugar
¼ c vinegar
1 t salt( I don’t use this much)
Dash of pepper
Directions:
Combine all ingredients in large skillet. Cook on med high heat until cabbage is limp. Serve hot or cold.
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