Ingredients:
3-4 qts popped corn
Melt ¼ c margarine
Add 1 c brown sugar
¼ c Karo
¼ t salt
2 T water
Directions:
Stir and bring to a boil. Boil 2-3 minutes without stirring to softball stage. Remove from heat and stir in ¼ t soda, ½ t vanilla. Pour over popcorn and stir. Put in shallow pan and bake in oven for 1 hr. at 250º, stirring often. (I think 30-45 minutes is enough time)
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