Ingredients:
½ c margarine
1 ½ c crushed grahams
1 c sweetened condensed milk
One 6 oz pkg of semi sweet chocolate chips
1 c chopped nuts
1 1/3 c flaked coconut
Directions:
Melt margarine in 13x9 pan. Stir in crumbs and press into bottom of pan to form crust. Dribble the canned milk over the top of the crumbs. Sprinkle with chips, nuts, and coconut. Bake 20-30 min. at 325-350º. Watch these carefully while baking—they burn easily. Cool and cut into bars. Store in cool place or freeze until a few minutes before serving.
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