Ingredients:
High Altitude
1 ½ c egg whites
1 c + 4T sifted cake flour
½ c granulated sugar
¼ t salt
1 ¼ t cream of tartar
1 c sifted granulated sugar
¼ t orange flavoring
Directions:
Sift flour with ½ c sugar three times. Beat egg whites with salt until foamy. Sprinkle in cream of tartar and beat until stiff. With mixer at high speed beat in 1 c sifted sugar 1 T at a time. When sugar is just blended turn to low and add flavoring. Fold in flour a little bit at a time. Bake at 375º in ungreased tube pan for 35-45 minutes. Top will be golden brown and dull. Remove from oven and invert to cool. Do not remove from pan until completely cooled.
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