Ingredients:
3 eggs
1 c vegetable oil
2 c grated carrots
2 c crushed and drained pineapple
2 T grated orange rind
2 t vanilla
3 c flour (+ 2 T for high altitude)
2 t bkg powder
½ t salt
½ c coconut
1 ½ c chopped pecans
Icing
6 oz cream cheese
½ c margarine, softened
2 t vanilla
1 # prdrd sugar
Cream together and spread on cooled cake. If making layer cake make 1 ½ batch of frosting to cover extra surface area.
Directions:
Mix oil, eggs, then add carrots, pineapple, orange rind, sugar, and vanilla. Mix dry ingredients and add to above. Add remaining and bake in greased and floured 9x13 pan for 45 minutes at 350º.
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