Good Stew

2 # stew beef floured and browned in hot oil
Add 8 bouillon cubes (8 level t of beef bouillon)
In a large roasting pan put meat 6 potatoes peeled and cut in eighths, 4 large carrots peeled and sliced, 1 lg onion, ¼ c molasses, 1 can green beans (I prefer corn or kidney beans), 2 qt canned tomatoes, 1 clove crushed garlic, and water to cover all ingredients. Cover and bake at 250º for 4-6 hours.