Ingredients:
2-3 round steak cut into thin strips
2T sesame oil
2t garlic powder
1/8 t black pepper
¼ c sugar
1 c honey
Directions:
Sprinkle meat strips with sugar and toss; let stand for 15 minutes. Stir remaining ingredients together in a small saucepan over low heat just until well mixed. Pour over meat and toss to coat evenly. Marinate covered in refrigerator for 24 hours. Cook under broiler until sauce begins to candy and meat is done. Serve with rice.
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