Ingredients:
3 c hot mashed potatoes
1 ½ c flour
1 ½ t. salt
1 T oil
2 eggs lightly beaten
Directions:
Mix all ingredients and knead at least 15 times. Shape into a fat loaf. Place on floured board.
Slice into fat slices. Roll into long snakes about 3/8 inch thick. Cut in 1-1 ½ “ lengths and squeeze in the middle as you drop them into boiling salted water. Cook for 3-4 minutes, drain and toss with favorite sauce. I like them with spaghetti sauce and cheese and baked for 30 minutes in the oven at about 350º.
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