Fried Macaroni

Ingredients:
Bring 6 cups water, 1 t oil, and 1/2 t. salt to a boil.
Add 2 c any kind of macaroni product
Cook just until tender and drain.
While macaroni is cooking brown the following:
3-4 slices of bacon cut into small pieces ( I use turkey bacon)
1 onion cut into thin wedges
When bacon is done and onion is clear add hot drained macaroni
Stir in 3 eggs and 1 cup small cubes of sharp cheddar
When cheese is melted and eggs are set the dish is ready to eat.