Ingredients:
1 qt milk scalded and cooled
10 T sugar
8 T oil
½ t nutmeg
7 T dry yeast
4 c white flour
4 c ww flour
Directions:
Mix well to make sticky dough. Roll our to ½ “ thick. Cut and let rise for 5-10 minutes. Fry in hot oil and drain on paper towels. Shake in cinnamon sugar or powdered sugar.
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