Ingredients:
1 c canned milk
1 c sugar
3 egg yolks
½ c margarine
1 t vanilla
Cook over medium heat until thick. Stir constantly until thick—about 10-12 minutes.
Add:
1 1/3 c coconut
1 c chopped pecans
Directions:
Cool til spreading consistency. Spread on dark devils’ food cake ( I know, I know, but devil’s food is better than the lighter Deutsch cake.)
This is also good for ice cream topping if you boil it about 2 minutes less.
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