Ingredients:
3 c diced potatoes
1 c diced celery
½ c shredded carrots
1 can clams, drained
Cook in just enough water to cover until potatoes are tender.
Make white sauce:
Melt ½ c butter
Add ½ c flour
2 c half and half
2 c milk
Stir on med heat until thick
Add to veggies(do not drain them)
Add 2 T red wine vinegar.
Directions:
Heat and serve.
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