Ingredients:
1 c white Karo
1 c sugar
1 ½ c pnut butter
6 c Special K
1 c semi sweet chocolate chips
1 c butterscotch chips
Directions:
Bring syrup and sugar to a boil. Remove from heat. Stir in pnut butter. Stir in cereal. Pat firmly into buttered 9x13 pan. Melt chips together. Spread on top. Cool. Cut into bars or squares. Verrrry rich! Store in airtight container.
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