Ingredients:
4 c corn flakes
1 ½ c sugar
3 egg whites
1 c shredded coconut
1 t vanilla
Directions:
Beat egg whites until stiff. Add sifted sugar gradually and beat. Fold in corn flakes, coconut, and vanilla. Drop by tsp on greased sheet. 325º for 15-20 minutes. Cool. Drizzle with melted semi sweet chocolate or dip one half of each cookie in chocolate. They are also great plain. Store in airtight container in cool place.
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