Ingredients:
2 c sugar
½ c margarine
1 c white Karo
¼ t salt
¼ c +2 T cocoa
Directions:
Cook, stirring, to a hard boil. Remove from heat and add:
One 13 oz can evaporated milk
1 t vanilla
Stir until thick. ( I spin it in the blender) Store in refrigerator.
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