Fruit Cobbler

Ingredients:
½ c sugar
2 T cornstarch
4 c canned fruit with juice
Pour juice into saucepan with sugar and cornstarch. Cook until thickened and add fruit. Pour in greased 4 qt glass baking dish. Dot with margarine and sprinkle with cinnamon.
Topping:
1 c flour
1 c sugar
1 ½ t bkg prdr
½ t salt
3 T shortening
½ c milk

Directions:
Mix and drop by teaspoonfuls over the top of the fruit. 350º for 20-25 minutes. (I’ve found this take much longer than this to get done)