Chili Sauce

Ingredients:
24 large ripe tomatoes
8 quts onions
4 green peppers
4 red peppers
4 c vinegar
4 c sugar
4 T salt
2 T cinnamon
½ t red pepper

Directions:
Peel and chop tomatoes. Add chopped peppers and onions and all other ingredients. Simmer slowly until mixture thickens—about two hours. STIR OFTEN OR IT WILL STICK. Can in pint jars. 30 minutes in boiling water bath at under 4,000 feet. Over that altitude add five minutes for every thousand feet. This chili sauce is the base sauce we add to sloppy joe mix—about ¼ cup per pound of ground beef.