Ingredients:
Mix the following:
3 c cooked diced chicken
½ med onion minced finely
2 cans diced green chiles or ½ cup
1 can cream of chicken soup
1 c sour cream
6 corn tortillas, torn into small pieces
Directions:
Spoon into 3 qt casserole
Top with ¾ c shredded sharp cheddar cheese.
Bake at 325º until bubbly.
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