Caramel Sauce

Ingredients:
½ # butter or margarine
1 ¼ c brown sugar
2/3 c white Karo
¾ c canned milk

Directions:
Mix butter, sugar and Karo. Melt ingredients on low heat and then boil, stirring constantly, until softball stage. Pour canned milk in blender and add the syrup. Blend. Store in airtight container in refrigerator. If you don’t have a blender you can remove the syrup from the heat, add the milk and whisk vigorously until creamy and smooth.