Apple Pudding

Ingredients:
1 ¾ c sugar
½ c margarine
Cream well.
Add:
4 eggs
2 c flour
2 t soda
1 t nutmeg
¼ t salt
2 t cinnamon
Stir in:
4 large grated apples
1 c chopped nuts

Directions:
Greased 9x13 dripper pan at 350º for 40-50 minutes. Spoon into shallow dessert dishes and dribble hot thinned caramel sauce or hard sauce over just before serving with a scoop of ice cream. Verrrrrrry rich.

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