Ingredients:
Toast at 325º 3 c. nuts until light brown. Hazel nuts, almonds, walnuts, pecans, cashews work well. You can combine different kinds or just use 3 c of one kind.
Beat 2 egg whites until stiff. Gradually beat 1 c sugar and a dash of salt into the egg whites. Fold in the nuts. Melt ½ cup margarine or butter in a cookie sheet. Spread nut mixture over the melted margarine. Bake at 325º for about 30 minutes, stirring frequently until nuts are coated with brown and no margarine remains in the pan. Cool and store in airtight container.
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